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APPETIZERS
Fresh Shucked Oysters 1/2 dozen $4.50 Dozen $8.00
Flashfried
Calamari $6.25 Flashfried
Eggplant $6.25
Shrimp Remoulade $6.25 Crab Cakes $8.00
Jumbo Crab Claws $8.00 Blackened Steak Bites $8.00
Fried Green Tomatoes with Crabmeat, Parmesan $8.00
and Hollandaise
SOUP
Seafood
Gumbo Cup - $4.00 Bowl -
$6.50
SALADS
House- $4.00 Caesar - $5.50
Add shrimp – $4.00 chicken – $3.00
DRESSINGS:
Ranch, Bleu Cheese, Italian, Thousand Island, and
Creole Vinaigrette (House)
ENTREES
Entrée price includes house salad and side
dishes
CREOLE SPECIALTIES ($9.95)
Crawfish Etouffee Shrimp
Creole
Red Beans and Rice
Cajun Combo
Combination of shrimp creole
and crawfish etouffee
Seafood Pasta
Gulf shrimp, crabmeat and crawfish served in a rich cream sauce covered
with parmesan cheese
"ON THE LITE SIDE"
Chicken Primavera $14.95
Chargrilled breast of chicken with fresh sautéed vegetables
Vegetarian $14.95
Chargrilled fresh vegetables served over pasta
Le Petite Chicken $14.95
Paneed chicken
breast served with sautéed vegetables
Snapper Josephine $16.95
Chargrilled fillet of snapper with sautéed vegetables
SEAFOOD
Soft-Shell Vicksburg $21.95
Two soft-shell crabs flash-fried and topped
with lump crab meat,
shrimp, mushrooms, and hollandaise
Snapper Vicksburg $20.95
Paneed or
grilled filet of Snapper topped with lump crabmeat,
shrimp, mushrooms and hollandaise
Snapper Guisepp $20.95
Grilled fillet of Snapper topped with a
crabmeat and shrimp stuffing
Shrimp Holly $20.95
Jumbo shrimp sautéed in a scampi sauce and served over Angel
hair pasta
Snapper Almondine $18.95 Oyster Platter $18.95
Shrimp Platter $18.95 Seafood
Platter $20.95
Fried shrimp, oysters, catfish
and
a soft-shell crab
BEEF
Filet Borrello $26.95
8oz Filet Mignon topped with lump crabmeat and bernaise sauce.
Filet Mignon (12oz) $27.95 Filet
Mignon (8oz) $23.95
New York Strip (16 oz) $20.95 Ribeye (16 oz) $19.95
Steak and Lobster $33.95 Steak and Seafood $30.95
(Shrimp, oysters or soft-shell
crab)
all add $5.00
Rack of Lamb $24.95 Prime Rib au jus (16oz) $22.95
BORRELLO’S ITALIAN SPECIALTIES
Lasagne $13.95 Spaghetti and Meatballs $14.95
Add Italian
sausage - $3.00
Lobster and Pesto
Ravioli and Garlic Cream Sauce $18.95
Papa’s Veal or
Chicken Parmigiana $17.95
Veal or Chicken Piccata $18.95
Paneed with
lemon and capers
Veal Sicilia $20.95
Paneed with
crabmeat, shrimp, and mushrooms in a delicate cream sauce
Veal Vicksburg $20.95
Paneed with crab, shrimp, mushrooms and hollandaise
Fettuccine Alfredo $14.95
Add: Shrimp - $4.00 | Italian Sausage - $3.00 |
Chicken $3.00
CHILDREN’S
MENU ($5.00)
(12 AND UNDER)
Fried Cheese
Sticks Meatball’s and
Spaghetti
Austin’s
Chicken Tenders
All children’s dishes served with steak fries
DESSERTS
($5.00)
Tiramisu |
Creole Chocolate Suicide Cake
Canoli | Spumoni
Bourbon Street
Pecan Pie
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